Gardiner Angus Ranch
22nd
Annual Fall
Production Sale
Monday, September 28,
2026
9 AM •
At the ranch
near Ashland, Kansas
SELLING APPROXIMATELY 1,150 HEAD
• 425 Registered Angus Bulls
• 125 Bred Registered Angus Females
• 600 GAR-Influenced Elite Bred
Commercial Angus
Heifers
(Commercial females sell with complete GeneMax Advantage percentile rankings and
$values for $M, $B and $C.)
Watch the sale and bid live online
at Bid.SuperiorLivestock.com or Bid.Live-Ag.com.
As always, FREE DELIVERY on
all purchases!
Once you invest in value-added genetics, how do you capture more marbling, more
Prime and more premiums? Today,
the
AngusLinkSM
GENETIC MERIT SCORECARDSM
is
the gateway to add and capture value of Angus-influenced calves, regardless of
endpoint.
In 2024, National Beef, IMI Global, U.S. Premium Beef and the American Angus
Association announced grid premiums
paid
based on genetic merit data. This grid premium is in addition to all other premiums
earned based on the value of
the
carcass.
From inception through May 2025, USPB GMS-qualified lots earned an average premium
over $227 per head above the
base
price. More than 44% graded USDA Prime.
Watch for the Gardiner-influenced,
GMS-qualified cattle selling this
summer through video and local auction markets.
Beyond the
Food Fight: Yanni Papanikolaou to Deliver 2026 Gardiner Lecture
Nutrition
researcher will explore what large-scale data can—and cannot—tell us about protein,
dietary patterns and
long-term health
Papanikolaou is the featured speaker at the 2026 Henry C. Gardiner Global Food Systems Lecture. The lecture will begin
at 7 p.m. Monday, Oct. 5, in McCain Auditorium. The event is free and open to the public.
His presentation will invite nutrition professionals, researchers, students, agricultural leaders, policymakers and
curious consumers into a broader conversation about protein, nutrient adequacy, longevity and the challenge of
communicating science in a divided information environment.
At the center of that conversation is a deceptively simple question: What can data tell us about the way people actually
eat?
Read the full press release >>>
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