Gardiner Angus Ranch
22nd
Annual Fall
Production Sale
Monday, September 28,
2026
9 AM •
At the ranch
near Ashland, Kansas
SELLING OVER 1,100 HEAD
• 415 Registered Angus Bulls
• 183 18-Month-Old Bulls
• 232 14-Month-Old Bulls
• 136 Bred Registered Angus Females
• 61 Bred Cows
• 52 Bred Heifers
• 23 Bred Females Selling as Two Groups
• 640 Bred Commercial Angus Females These elite AI bred females will sell in 10 head groups with complete GENEMAX Advantage percentile rankings and will be
posted here prior to the sale.
Once you invest in value-added genetics, how do you capture more marbling, more
Prime and more premiums? Today,
the
AngusLinkSM
GENETIC MERIT SCORECARDSM
is
the gateway to add and capture value of Angus-influenced calves, regardless of
endpoint.
In 2024, National Beef, IMI Global, U.S. Premium Beef and the American Angus
Association announced grid premiums
paid
based on genetic merit data. This grid premium is in addition to all other premiums
earned based on the value of
the
carcass.
From inception through May 2025, USPB GMS-qualified lots earned an average premium
over $227 per head above the
base
price. More than 44% graded USDA Prime.
Watch for the Gardiner-influenced,
GMS-qualified cattle selling this
summer through video and local auction markets.
Beyond the
Food Fight: Yanni Papanikolaou to Deliver 2026 Gardiner Lecture
Nutrition
researcher will explore what large-scale data can—and cannot—tell us about
protein,
dietary patterns and
long-term health
Papanikolaou is the featured speaker at the 2026 Henry C. Gardiner Global Food Systems
Lecture. The lecture will begin
at 7 p.m. Monday, Oct. 5, in McCain Auditorium. The event is free and open to the
public.
His presentation will invite nutrition professionals, researchers, students,
agricultural leaders, policymakers and
curious consumers into a broader conversation about protein, nutrient adequacy,
longevity and the challenge of
communicating science in a divided information environment.
At the center of that conversation is a deceptively simple question: What can data tell
us about the way people actually
eat?
Read the full press release >>>
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